By Daniel Runcie, University of California Davis, USA
By Dr Pamela Alexandre, CSIRO Agriculture and Food, Australia
By Dr Iona Macleod, Agriculture Victoria, Australia
By Cristina Casto Rebollo, Institute for Animal Science and Technology, Valencia, Spain
By Enrico Mancin, University of Padova, Italy
By Katrina McGuigan, University of Queensland, Australia
By Christina Rochus, Wageningen University, The Netherlands
By Steve McCarroll, Harvard University, USA
By Jarrod Hadfield, Univeristy of Edinburgh, UK
By Frank Albert, University of Minnesota, USA
By Rachel Hawken, Cobb - Vantress, Arkansas, USA